Wednesday, February 29, 2012

The 2011-2016 Outlook for Commercial Electric Deep-Fat Fryers in the United States

The 2011-2016 Outlook for Commercial Electric Deep-Fat Fryers in the United States
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The 2011-2016 Outlook for Commercial Electric Deep-Fat Fryers in the United States

This econometric study covers the latent demand outlook for commercial electric deep-fat fryers across the states and cities of the United States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 11,700 cities in the United States. For each city in question, the percent share the city is of it's state and of the United States is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state and city, latent demand estimates are created for commercial electric deep-fat fryers. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in the United States). This study gives, however, my estimates for the latent demand, or the P.I.E., for commercial electric deep-fat fryers in the United States. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of the United States. For each state, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.

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Tuesday, February 28, 2012

The 2011-2016 World Outlook for Commercial Electric Deep-Fat Fryers

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The 2011-2016 World Outlook for Commercial Electric Deep-Fat Fryers
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The 2011-2016 World Outlook for Commercial Electric Deep-Fat Fryers

This econometric study covers the world outlook for commercial electric deep-fat fryers across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the 230 countries of the world). This study gives, however, my estimates for the worldwide latent demand, or the P.I.E., for commercial electric deep-fat fryers. It also shows how the P.I.E. is divided across the world's regional and national markets. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business.

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Monday, February 27, 2012

The 2011-2016 World Outlook for Commercial Deep-Fat Fryers Excluding Electric

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The 2011-2016 World Outlook for Commercial Deep-Fat Fryers Excluding Electric

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The 2011-2016 World Outlook for Commercial Deep-Fat Fryers Excluding Electric
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This econometric study covers the world outlook for commercial deep-fat fryers excluding electric across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the 230 countries of the world). This study gives, however, my estimates for the worldwide latent demand, or the P.I.E., for commercial deep-fat fryers excluding electric. It also shows how the P.I.E. is divided across the world's regional and national markets. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business.

Sunday, February 26, 2012

Cecilware EL2X15 Double Countertop Electric Fryers 2x15 lb from Cecilware

Cecilware EL2X15 Double Countertop Electric Fryers 2x15 lb

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Cecilware EL2X15 Double Countertop Electric Fryers 2x15 lb
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Cecilware's medium duty, portable fryers have a contemporary, new design. Theirprecision rounded corners and sleek stainless steel construction complement anykitchen. The fryers offers complete flexibility to quickly cook up a host of appetizeror dinner specials. They are perfect as your primary fryer or secondary fryerto help out during busy times.

Feature

  • All Stainless Steel Construction
  • Thermal Overload Device.
  • 2- 15lb fat capacity wells
  • Removable Stainless Steel Tank.
  • contains 2 plugs, Plugs Into Any 120V

Saturday, February 25, 2012

The 2009-2014 World Outlook for Commercial Electric Deep-Fat Fryers

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The 2009-2014 World Outlook for Commercial Electric Deep-Fat Fryers

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The 2009-2014 World Outlook for Commercial Electric Deep-Fat Fryers
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List Price : $795.00

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This econometric study covers the world outlook for commercial electric deep-fat fryers across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the 230 countries of the world). This study gives, however, my estimates for the worldwide latent demand, or the P.I.E., for commercial electric deep-fat fryers. It also shows how the P.I.E. is divided across the world's regional and national markets. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business.

Friday, February 24, 2012

Outdoor Dual 18 - qt. Propane Deep Fryer by Guide Gear

Outdoor Dual 18 - qt. Propane Deep Fryer

Are certain You'll Be Excited to Replace Your Previous Outdoor Dual 18 - qt. Propane Deep Fryer

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Outdoor Dual 18 - qt. Propane Deep Fryer
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List Price : $130.00

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Propane - powered 18 - qt. Deep Fryer delivers restaurant - quality fried foods at your campsite! SAVE BIG! Hot, fresh and tasty! Thought making french fries, onion rings or other hors d'oeuvres at the campsite was impossible? Think again! This large-capacity double Deep Fryer makes enjoying delicious fried foods outdoors simple and fast. It works with your propane tank to deliver the goods. Just load the basket with your favorite fried foods, lower the removable basket into the pre-heated oil and minutes later, you're ready to eat! Ideal for fish, chicken, potatoes and more! The sizzle: Dual-sided to cook two foods at once; 18-quart capacity; 5" thermometer monitors cooking temperature; Adjustable CSA-approved hose and regulator assembly; Super-stable 21" welded 4-leg stand; Easy assembly with common tools; Durable cast iron burner; For outdoor use only. Measures 19 x 20 x 28 1/2"h., weighs 21 lbs., 2 2/5 ozs.; Order now, and make every camping day a "fry-day"! Outdoor Dual 18-qt. Propane Deep Fryer

Thursday, February 23, 2012

Adcraft DF-6L/2 Commercial Deep Fryer 2 x 6 Liter by Adcraft

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Adcraft DF-6L/2 Commercial Deep Fryer 2 x 6 Liter

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Adcraft DF-6L/2 Commercial Deep Fryer 2 x 6 Liter
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Adcraft deep fat fryers are designed to create a delicious variety of crisp fried food with minimal fuss. Delight your customers with french fries, chicken, seafood, and more. * Ideal for small pubs, colleges, and product-specific applications * Dual unit provides increased volume and separation of food types to prevent flavor transfer from oil * Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning * Minimal footprint to accommodate tight counter spaces * Twin thermostat control switches (120 to 375 degrees) * "Power On" indicator light * Non-skid rubber feet prevent slipping * Ships with two baskets Covers Included * Heavy duty stainless steel construction * Two separate fryers in one unit * Cooking capacity 15 lbs/hour per tank Tank capacity 6 liters each * Each tank has it's own 6' grounded cord * Measures 21-3/4" x 16" x 11-1/4" * Each unit requires a separate 15 amp circuit * 120V 1750W per tank * NSF UL CE

Feature

  • Ideal for small pubs, colleges, and product-specific applications
  • Dual unit provides increased volume and separation of food types to prevent flavor transfer from oil
  • Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning
  • Minimal footprint to accommodate tight counter spaces
  • Twin thermostat control switches (120 to 375 degrees)