Sunday, April 8, 2012

The 2011 Report on Commercial Deep-Fat Fryers Excluding Electric: World Market Segmentation by City

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The 2011 Report on Commercial Deep-Fat Fryers Excluding Electric: World Market Segmentation by City

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a "borderless world", cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does so by reporting the estimated market size (in terms of latent demand) for each major city of the world. It then ranks these cities and reports them in terms of their size as a percent of the country where they are located, their geographic region (e.g. Africa, Asia, Europe, Middle East, North America, Latin America), and the total world market.

In performing various economic analyses for its clients, I have been occasionally asked to investigate the market potential for various products and services across cities. The purpose of the studies is to understand the density of demand within a country and the extent to which a city might be used as a point of distribution within its region. From an economic perspective, however, a city does not represent a population within rigid geographical boundaries. To an economist or strategic planner, a city represents an area of dominant influence over markets in adjacent areas. This influence varies from one industry to another, but also from one period of time to another.

In what follows, I summarize the economic potential for the world's major cities for "commercial deep-fat fryers excluding electric" for the year 2011. The goal of this report is to report my findings on the real economic potential, or what an economist calls the latent demand, represented by a city when defined as an area of dominant influence. The reader needs to realize that latent demand may or may not represent real sales.

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Saturday, April 7, 2012

The 2009-2014 Outlook for Commercial Deep-Fat Fryers Excluding Electric in Greater China

The 2009-2014 Outlook for Commercial Deep-Fat Fryers Excluding Electric in Greater China

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The 2009-2014 Outlook for Commercial Deep-Fat Fryers Excluding Electric in Greater China
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This econometric study covers the latent demand outlook for commercial deep-fat fryers excluding electric across the regions of Greater China, including provinces, autonomous regions (Guangxi, Nei Mongol, Ningxia, Xinjiang, Xizang - Tibet), municipalities (Beijing, Chongqing, Shanghai, and Tianjin), special administrative regions (Hong Kong and Macau), and Taiwan (all hereafter referred to as "regions"). Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 1,100 cities in Greater China. For each major city in question, the percent share the city is of the region and of Greater China is reported. Each major city is defined as an area of "economic population", as opposed to the demographic population within a legal geographic boundary. For many cities, the economic population is much larger that the population within the city limits; this is especially true for the cities of the Western regions. For the coastal regions, cities which are close to other major cities or which represent, by themselves, a high percent of the regional population, actual city-level population is closer to the economic population (e.g. in Beijing). Based on this "economic" definition of population, comparative benchmarks allow the reader to quickly gauge a city's marketing and distribution value vis-a-vis others. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

Friday, April 6, 2012

The 2007-2012 Outlook for Commercial Deep-Fat Fryers Excluding Electric in Japan

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The 2007-2012 Outlook for Commercial Deep-Fat Fryers Excluding Electric in Japan
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This study covers the latent demand outlook for commercial deep-fat fryers excluding electric across the prefectures and cities of Japan. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 1,000 cities in Japan. For each city in question, the percent share the city is of it’s prefecture and of Japan is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-à-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each prefecture and city, latent demand estimates are created for commercial deep-fat fryers excluding electric. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

Thursday, April 5, 2012

The 2011-2016 Outlook for Commercial Electric Cooking Ranges, Deep-Fat Fryers, Griddles, Toasters, Coffe Makers, Coffee Urns, and Other Cooking Equipment in India

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The 2011-2016 Outlook for Commercial Electric Cooking Ranges, Deep-Fat Fryers, Griddles, Toasters, Coffe Makers, Coffee Urns, and Other Cooking Equipment in India

This econometric study covers the latent demand outlook for commercial electric cooking ranges, deep-fat fryers, griddles, toasters, coffe makers, coffee urns, and other cooking equipment across the states, union territories and cities of India. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across over 5,100 cities in India. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state or union territory and city, latent demand estimates are created for commercial electric cooking ranges, deep-fat fryers, griddles, toasters, coffe makers, coffee urns, and other cooking equipment. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in India). This study gives, however, my estimates for the latent demand, or the P.I.E., for commercial electric cooking ranges, deep-fat fryers, griddles, toasters, coffe makers, coffee urns, and other cooking equipment in India. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of India.

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Wednesday, April 4, 2012

Emerilware by T-Fal 2.65 -Pound (3.3L) Stainless Steel Digital Immersion Fryer with Easy Clean System by T-Fal

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Emerilware by T-Fal 2.65 -Pound (3.3L) Stainless Steel Digital Immersion Fryer with Easy Clean System
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Emerilware Deep Fryer by T-fal is truly the ultimate deep fryer. This high wattage unit, 1700 watts, boasts an extra large food capacity of 2.65 lbs. and a stylish stainless steel exterior. This unit also is equipped with a patented automatic oil drainage and filtration system which allows the user to never touch the oil! The unit is entirely dishwasher safe which makes for super easy clean-up. This unit also comes equipped with a large viewing window, external frying basket control, digit thermostat control and timer, and a permanent odor filter.

Feature

  • 1700-watt deep fryer with 3-2/7-liter oil capacity and 2-2/3-pound food capacity
  • Adjustable thermostat; removable stainless-steel pot; extra-large frying basket
  • External basket control for splatter-free frying; oil filtration and drainage system
  • Permanent filter; cool-touch handles; digital timer; dishwasher-safe parts
  • Measures 18 by 12 by 14 inches; 1-year limited warranty

Monday, April 2, 2012

New 2500 Watt Commercial Electric Deep Fryer Restaurant by Sky Enterprise USA

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New 2500 Watt Commercial Electric Deep Fryer Restaurant
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BestChoiceProducts Presents to you, this Brand New ALL STAINLESS STEEL COMMERCIAL ELECTRIC DEEP FRYER, perfects for Commercial uses such as Restaurants, Supermarkets, Fast food Stands, Snack Bars or home use. BestChoiceProducts purchases all of our Products directly from the manufacture. Buy from us and save big!! SPECIFICATIONS: Commercial Heavy Duty Stainless Steel Constructed Fryer. Tank Comes with a FREE Stainless Steel Fryer Basket with Plastic Handle. Fryer Also Comes with FREE Stainless Steel Lit Cover and Residue Plate. Thermal Control shuts off Automatically when the Heating Element Gets too Hot Thermal Control turns back on Automatically when Temperature degrees. Removable stainless steel fry tank for easy cleaning Temperature Control Switch adjusts from 50C to 190C Comes with Reset Protecting Button For Over Heating Simply Press the Reset Button The Next Time You Use it. Tank capacity: 5.5 liters (up to 15lbs fat) Power Supply: 110V/50Hz Wattage: 2500W Dimensions: 11 x 17-1/4 x 11-1/2 PACKAGE INCLUDES: (1) Stainless Steel Commercial Deep Fryer (1) FREE Stainless Steel Fryer Basket and Handle (1) FREE Stainless Steel Lit Cover (1) FREE Stainless Residue Plate (1) Instruction Manual

Feature

  • Heavy-duty stainless steel construction
  • Temperature Control: 50C to 190C
  • Tank capacity: 5.5 liters (up to 15lbs fat)
  • Dimensions: 11" x 17-1/4" x 11-1/2"

Sunday, April 1, 2012

The 2006-2011 World Outlook for Commercial Deep-Fat Fryers Excluding Electric

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The 2006-2011 World Outlook for Commercial Deep-Fat Fryers Excluding Electric

WHAT IS LATENT DEMAND AND THE P.I.E.?

The concept of latent demand is rather subtle. The term latent typically refers to something that is dormant, not observable, or not yet realized. Demand is the notion of an economic quantity that a target population or market requires under different assumptions of price, quality, and distribution, among other factors. Latent demand, therefore, is commonly defined by economists as the industry earnings of a market when that market becomes accessible and attractive to serve by competing firms. It is a measure, therefore, of potential industry earnings (P.I.E.) or total revenues (not profit) if a market is served in an efficient manner. It is typically expressed as the total revenues potentially extracted by firms. The “market” is defined at a given level in the value chain. There can be latent demand at the retail level, at the wholesale level, the manufacturing level, and the raw materials level (the P.I.E. of higher levels of the value chain being always smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability).

The latent demand for commercial deep-fat fryers excluding electric is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either lower or higher than actual sales if a market is inefficient (i.e., not representative of relatively competitive levels). Inefficiencies arise from a number of factors, including the lack of international openness, cultural barriers to consumption, regulations, and cartel-like behavior on the part of firms. In general, however, latent demand is typically larger than actual sales in a country market.

For reasons discussed later, this report does not consider the notion of “unit quantities”, only total latent revenues (i.e., a calculation of price times quantity is never made, though one is implied). The units used in this report

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